Bay’s English Muffins
Since 1933, Bays has consistently delivered on its promise to serve the best English muffins in the world. First sold by the dozen in brown paper bags, the muffins were hand-delivered to bakeries, restaurants, hotels and private clubs, soon Americans made Bays English muffins a necessary breakfast staple.
Only the finest ingredients are baked into each muffin, including pure cane sugar, Minnesota spring wheat, whole milk, Wisconsin AA butter, and pure potato flour. And, Bays English Muffins are naturally low in fat; only 2 grams for the original flavor. So you can enjoy delicious, rich muffin flavor — without the guilt.
At home, Bays English Muffins toast up golden, light and crispy, and are fully sliced for convenience. And, Bays English Muffins are naturally low in fat, only 1-1/2 grams for the sourdough variety. So you can enjoy delicious, rich muffin flavor — without the guilt.
Made with sweet raisins, cinnamon, and a hint of real Wisconsin butter and whole milk – Bays Cinnamon Raisin English Muffins are a great way to start your day, they are a delicious way to make any breakfast better. The tradition of using quality ingredients dates back to 1933, and proudly continues to this day.